If you run a restaurant, you know how you need to take proactive steps to keep your business safe from fire. From developing a good evacuation plan to having a fire protection system installed and properly maintained, there are steps restaurant owners should take to keep their businesses safe from fires.
- Develop an evacuation plan. When a group of 119 businesses ewer surveyed, it was discovered that only 35% had any kind of plan for an evacuation in the event of a fire or other crisis. Businesses such as restaurants that have a lot of customers coming and going need to have a plan in place so that the employees can make sure everyone is able to get out of the business in the event of a fire. The more knowled Continue reading